Successful Starters Learning Academy II

• Critical Emergency Preparedness Plan - Evacuation, relocation, and sheltering/lock-down procedures
  Inspector's note: The Emergency Preparedness Plan is missing how children will be evacuated or relocated to the designated safe area or alternate shelter, including specific procedures for evacuating and relocating children who are under 24 months of age, who have limited mobility, or who otherwise may need assistance in an emergency, such as children who have mental, visual, or hearing impairments. Risk level: Medium High. Corrected by 2026-02-03.
• Critical Food Allergy Emergency Plan Signed by Parents and Health Care Professional
  Inspector's note: 1 child with a diagnosed food allergy needs the plan signed by the physician. Risk level: Medium High. Corrected by 2026-02-10.

No infractions recorded at this inspection.

• Critical Report Situation Placing Children at Risk
  Inspector's note: The operation failed to report a situation in which a child may have been placed at risk to CCR. Risk level: High. Corrected by 2025-07-30.

• Critical Annual Fire Inspection - Before Initial Permit Issued and Every 12 Months
  Inspector's note: The operation was found to not have a current fire inspection. Risk level: High. Corrected during the inspection.
• Critical Employee Handwashing After Diapering a Child
  Inspector's note: A caregiver failed to wash their hands after changing an infant's diaper. Risk level: Medium High. Corrected during the inspection.
• Critical Diapering Procedures - Wash Infant's Hands
  Inspector's note: A caregiver failed to wash an infant's hands after changing their diaper. Risk level: Medium High. Corrected during the inspection.

No infractions recorded at this inspection.

No infractions recorded at this inspection.

• Critical Food Service and Preparation Requirement - No Foods That Present Choking Risk
  Inspector's note: During lunch I observed the operation serving hotdogs that were not cut into smaller pieces and presented a choking hazard. This was corrected when the caregivers cut the hotdogs into smaller pieces. Risk level: High. Corrected during the inspection.