Colorado Athletic Club At Flatirons (Cafe)

Official wording

OBSERVATION: (CORRECTED DURING INSPECTION) 3-501.16(A)(1) Time/Temperature Control for Safety Food, Cold Holding Observed Yogurt, hummus and cheese in the front display cooler holding at 48ºF. (A) Except during preparation, cooking, or cooling, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained a 41°F or less. Person in charge removed items from cold holding unit and voluntarily discarded items. Will store TCS items in the reach-in refrigerator that is properly holding temps until unit has been serviced and is holding at 41°F or less. Education provided Items voluntarily condemed 2 cheese sticks 9 individual hummus 2 yogurt 1 cream cheese

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.