Dominos #6231

Official wording

2. Certified Food Protection Manager. No CFPM present at time of inspection. 2-102.12 The person in charge must be a certified food protection manager who has passed a test that is part of an accredited program. Recommended more than one staff be certified so that there is always someone with a CFPM certificate on duty.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.