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Boulder County, CO

Goods Smoke And Grill, The (Temporary Event)

2339 Curtis Street

Last inspected Sep 3, 2025 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Routine

Sep 3, 2025

Pass

1 recorded violation

notedCode —Food temperature

Official wording

3-501.16(A)(1) Hot holding Turkey legs not all 135 deg. F on hot holding griddle, 111-126 deg. F. Saurkraut 56-99 deg. F out at room temperature. Maintain 135°F and above hot holding. Items reheated.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boulder County Public Health, Sep 3, 2025 · Original Source

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