Routine
Sep 3, 2025
1 recorded violation
Official wording
3-501.16(A)(2) TCS Food, Cold Holding (P). Prep cooler holding TCS foods including cheese, sauces, and toppings at 50°F. TCS Foods shall be maintained at 41°F or below. Cooler temp turned down and top lid shut.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source