Routine
Sep 3, 2025
2 recorded violations
Official wording
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens.(A). No consumer advisory on menu for hamburgers cooked to order. If animal-derived foods (beef, eggs, fish, etc.) are served raw or undercooked, the facility must inform consumers of the increased risk of foodborne illness through a warning disclosure and clearly mark menu items offered undercooked.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
7-102.11 Separation-Storage (P). Observed unlabeled chemical spray bottle in the front and back of facility. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Corrected on site.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source