Love Ice Cream

Official wording

4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf); 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency (P), Food contact surfaces like utensils not properly washed and disinfected with sanitizer every 4 hours during the day. In use surfaces and utensils need to be washed, rinsed, and sanitized every 4 hours while in use. Discussed proper procedure for utilizing a three compartment sink for washing and sanitizing utensils and equipment. Wash dishes with soap in first compartment, utilize second compartment to completely rinse dishes before performing sanitizer step in the third compartment, then utilize a clean surface for drying.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.