Routine
Sep 3, 2025
2 recorded violations
Official wording
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) Observation: Raw chicken was stored above raw pork and raw beef in the walk-in. Code Citation: Raw eggs must be stored in a way to prevent cross-contamination of other foods. Correction: All meats were moved upon request. Education provided.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observation: Spaghetti observed holding at 133°F and pasta at 120-125°F in the hot box. Code Citation: All cooked foods being held for service need to be held at a temperature of 135 degrees or hotter. COS: The food was reheated to 165°F and placed in a hot holding unit at 135°F at the time of inspection.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source