Rush

Official wording

41. Wiping cloths; properly used and stored. Observed wet wiping cloth stored on food surface area with no sanitizer (0 ppm) and not held in chemical sanitizer. 3-304.14 (B) (1) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at a concentration appropriate for chemical being used. Corrected during inspection, Person in charge removed wiping cloth from counter and filled wiping cloth bucket at 3-compartment sink, using sanitizer from chemical tower reading 300 PPM quaternary ammonia.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.