Routine
Sep 3, 2025
3 recorded violations
Official wording
3-501.16(A)(1) Hot holding Chorizo in steam table 112 deg. F, tofu 124 deg. F; assembled chicken sandwiches 102 deg. F Maintain 135°F and above hot holding. Items reheated. Discussed time control for assembled sandwich station.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
3-501.16(A)(2) Cold holding Cut lettuce and sprouts in cooler 63 deg. F. Goat cheese, mozzarella 58 deg. F in cooler, no ice or cold packs. Brewed teas, chai, cream stored at room temperature. Crepe batter 71 deg. F, stored at room temperature. Maintain 41°F and below cold holding. Items packed with ice. Cheeses removed from service. Discussed time control for brewed teas and beverages with dairy. Time control information provided to operator.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
4-101.11 Utensils and Equipment Characteristics. 4-102.11 Single Service Characteristics. Trash bags, non-food grade plastic bins used to store noodles, bread and other food. Use approved food grade containers and materials. 4-502.13 Single-Service and Single-Use Articles, Use Limitation Milk jug re-used to store crepe batter. Do not re-use single service and single use articles. Use approved reusable containers.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source