Routine
Sep 3, 2025
2 recorded violations
Official wording
3-501.16(A)(2) Cold holding Prep refrigerator ambient air temperature 59 degrees F. Maintain 41°F and below cold holding. Ambient temperature in the unit was 107 degrees F. Unit filled with ice and at ambient temperature of 79 deg. F, the air temperature of the unit was brought down to 35 deg. F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
4-203.12 Temperature Measuring Devices, Ambient Air Thermometer not available in the prep cooler. Provide and accurate air thermometer to monitor temperature.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source