Snarfs Sandwiches

Official wording

16 - Food contact surfaces; cleaned & sanitized. Observed solution in 1 of the sanitizer buckets with wiping cloths, used to wipe down surfaces in food prep area, reading at 0 PPM chlorine. 4-501.114 & 4-501.116 Maintain adequate sanitizer, use according to manufacturer instructions and use test strips to check sanitizer concentration. Person in charge refilled sanitizer bucket recheck of concentration was at 50-100 PPM chlorine.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.