Sprouts Farmers Market #323

Official wording

3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P). Deli sandwhich making prep top holding packages cheese at 47*F-49*F. Center island display cooler holding various deli prepared cooked items at 45*F-51*F. Except during preparation, cooking, cooling, hot holding, or when time is used as the public health control time/temperature control for safety food shall be maintained at 41 degrees f or less. Deli cheese to be not stacked so high out of containers and possibly taken out of plastic bags to help keep in cold. Center island food discarded and manager to monitor temperatures and call for repair.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.