Routine
Sep 3, 2025
2 recorded violations
Official wording
2.102.12 Certified Food Protection Manager - the facility does not have a CFPM on site during the inspection. A CFPM must be present at all times during operating hours. Provide proof.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
3-501.16 Cold Holding - all the slices cheeses in the assembly cooling unit were found at temperatures ranging from 49F to 57F. All time/temperature control foods shall be maintained at 41F or below at all times. Showed employee not to overstock cheese or any food item above the inside rim container.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source