Routine
Sep 3, 2025
5 recorded violations
Official wording
3-101.11 Safe, Unadulterated and Honestly Presented Observation: Various foods in the prep cooler, including vegetables, have mold or are spoiled. Code Citation: Maintain food in good condition and sort regularly. COS: Food discarded and Education provided.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) Observation: Raw shell eggs stored above ready-to-eat foods in the industrial area and front-of-house. Code Citation: Raw eggs must be stored in a way to prevent cross-contamination of other foods. COS: Education provided.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
3-501.13(A-C) Thawing (PF) Observation: Vacuum-packed fish thawing sealed bag in a cooler in the industrial area. Code Citation: REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration (2) Prior to, or immediately upon completion of, its thawing using procedures COS: Education provided.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
6-202.13 Insect Control Devices, Design and Installation Observation: Fly capture tape directly above prep tables in the industrial area harboring dozens of dead flies. Code Citation: Insect control devices shall be installed so that: (1) The devices are not located over a FOOD preparation area. (2) Dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. 6-202.15 Outer Openings, Protected © Observation: The back door by the dishwasher room was open. Code Citation: Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. COS: Education provided.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
3-304.12 In-Use Utensils, Between-Use Storage (C) Observation: Ice scoop on top of the ice machines next to the microwave. Code Citation: The Ice scoop needs to be stored in a manner in which it keeps it clean. FOOD with their handles above the top of the FOOD and the container. COS: Education provided.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source