GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.
Data update delayed · Newest record Sep 8, 2026. Check the department’s source for newer records.

Boulder County, CO

Tacos Don Joses

2255 Main Street

Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Tacos Don Joses has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Trend not yet availableMore inspection records are needed to show a trend.

Quick Answers

When was Tacos Don Joses last inspected?
The most recent inspection on record was on Aug 25, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Aug 25, 2026 to Aug 25, 2026.
Has Tacos Don Joses ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Aug 25, 2026.

The Full Inspection History

1 inspection

Routine

Aug 25, 2026

Pass

2 recorded violations

notedCode —Other

Official Wording

3-602.12 Food Allergens. The facility does not have written notification of major food. Allergens to alert customers of the risk of allergens. Our facilities shall provide renew notifications of major food. Allergens to customer. Provide a handout

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode —Food temperature

Official Wording

3-302.11 Food separation to avoid cross contamination. Observed raw animal foods such as raw meat being stored above ready to eat foods such as cooked foods inside the walk-in cooling unit and below the top-cold- hold Food shall be stored properly to avoid cross contamination. Provided education.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boulder County Public Health, Aug 25, 2026 · Original Source

More Restaurants Nearby

All restaurants in ZIP 80501