Tacos La Flor De Jalisco (Mobile)

Official wording

3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) Observation: Cooked jalapenos were tested at 80°F in a pan sitting out a room temperature on a food preparation table in the mobile unit. Potentially hazardous foods(TCS) Code Citation: Must be hot held at 135*F or above. Correction: The food had been out for less than 1 hour and was moved to a cooler at the time of inspection.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.