Routine
Dec 11, 2025
1 recorded violation
Official wording
The bar dish machine chlorine sanitizer was tested at 0 ppm. Repair or maintenance the dish machine to proper sanitizer concentration of 50-200 ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boulder County Public Health, Dec 11, 2025 · Original Source