Routine
Sep 3, 2025
2 recorded violations
Official wording
3-501.13(A-C) Thawing (PF) Observation: YOCREAM frozen yogurt was thawing in 5-gallon buckets with cold water by the mop sink. Code Citation: TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be thawed: (A) Under refrigeration that maintains the FOOD temperature at 41F or less (B) Completely submerged under running water (C) As part of a cooking process Correction: YOCREAM was relocated to the walk-in cooler for thawing. Education provided.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
6-501.111 Controlling Pests (C) Observation: Mice poop throughout the facility. Code Citation: The PREMISES shall be maintained free of insects, rodents, and other pests. Continue efforts to eliminate and/or reduce pests using approved pest control methods as per (C) Using methods, if pests are found, such as trapping devices or other means of pest control. Correction: Education provided.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source