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Data update delayed · Newest record Jun 18, 2026. Check the department’s source for newer records.

Boulder County, CO

Vics Again

3305 30th Street

Last inspected Sep 3, 2025 · View Map ↗ · Compare ↗

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Pass

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The full inspection history

1 inspection

Routine

Sep 3, 2025

Pass

1 recorded violation

notedCode —Food temperature

Official wording

3-501.16(A) Time/Temperature Control for Safety Food, Hot and Cold Holding(P) Opened oat and almond milks were observed cold holding at 54°F outside of temperature control under the espresso machine. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (1) At 135°F or above or (2) At 41°F or less Milks moved to the cooler by person in charge. To maintain cold holding temperatures of 41°F and under, all milks must be stored under refrigeration after they are opened. Education provided.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Boulder County Public Health, Sep 3, 2025 · Original Source

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