Routine
Sep 3, 2025
3 recorded violations
Official wording
2. Certified Food Protection Manager. Person in charge did not have copy of certificate available at time of inspection. 2-102.12 The person in charge must be a certified food protection manager who has passed a test that is part of an accredited program. The person in charge will email copy of certificate to inspector. btovar@bouldercounty.org
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
5. Procedures for responding to vomiting and diarrheal events. No written procedure available upon request. 2-501.11 Clean-up of Vomiting and Diarrheal Events. Facility must have procedures for employees to follow when responding to vomiting or diarrheal events... The procedures should address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomit or fecal matter. Inspector provided written procedures via email, education provided.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
55. Physical facilities installed, maintained and clean. Observed back door seal at floor level broken leaving an opening large enough for pests to enter, approximately 3-inches by 1.5-inches opening on floor, able to see to the outside. 6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed. Discussed repairing seal to prevent entry of rodents or other pests. No signs of rodents, facility uses an integrated pest management system through Orkin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source