Routine
Sep 3, 2025
4 recorded violations
Official wording
Please email copy of Parasite destruction letter to btovar@bouldercounty.org. Note: Letter was emailed to operator from manufacturer during inspection.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Though nothing was actively cooling, practices discussed with staff, proper cooling methods followed.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
44 Utensils, equipment and linens; properly stored, dried & handled. Observed clean butcher knives in meat department hanging over raw ground meat during sausage prep. Splatter observed on wall above raw prep and next to knives. Unable to determine if it was new or previous splatter. 4-903.11 Equipment, Utensils, Linens and Single-Service and Single-Use Articles. Cleaned equipment and utensils...shall be stored: (1) In a clean, dry location;(2) Where they are not exposed to splash, dust, or other contamination. Recommended removing clean knives to another location during raw meat prep. Operator to remove knives and send to dish pit to wash, rinse and sanitize knives. Wash, rinse, sanitize wall/back splash. May return knives for use after raw prep is completed.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
51 - Plumbing installed, proper backflow devices. Observed pooling water on floor under ice machine. 5-205.15 System Maintained in Good Repair. A plumbing system shall be (A) Repaired according to law; and (B) Maintained in good repair. Person in charge stated they are aware and in the process of getting it repaired.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source