Routine
Sep 3, 2025
4 recorded violations
Official wording
2-102.12(A) Certified Food Protection Manager (C) Observation: No certified food safety manager for the facility. Code Citation: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. Correction: Education provided.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
3-201.11 Compliance with Food Law (P) Observations: Bacon, chorizo and veggies breakfast burritos in the display cooler in front of the store. Unable to verify Kunjani Burritos on the State Wholesale website approved list. Code citation: FOOD shall be obtained from sources that comply with LAW. Correction: Discussed with the operator that all food shall come from an approved source for example by being a registered wholesaler by the state of colorado. Please reach out to vendor to let them know. Please do not use product until you can verify it is approved.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) Observation: Raw shell eggs stored above ready-to-eat foods in the tall cooler in kitchen. Code Citation: Raw eggs must be stored in a way to prevent cross-contamination of other foods. Correction: Education provided.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
3-304.14 Wiping Cloths, Use Limitation (C) Observation: Observed wet wiping cloths stored on counters in the kitchen and bar area between uses. Code Citation: Cloths in-use for wiping counters and other equipment surfaces must be maintained in adequate sanitizer solution. Correction: Education provided.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Boulder County Public Health, Sep 3, 2025 · Original Source