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More issues recently The latest inspection recorded more violations than the one before it. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 3 inspections 4 recorded violations
noted Code 5-501.11 Other
Official wording Outdoor Storage Surface
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding noted Code 5-501.112 Other
Official wording Outside Storage Prohibition
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding noted Code 5-501.113 Other
Official wording Covering Receptacles
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding noted Code 8-304.11 Permits, training, and postings
Official wording Responsibilities of the Permit Holder
In plain English A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues Official record from Delaware Division of Public Health – Office of Food Protection, Aug 28, 2026 · Original Source
2 recorded violations
noted Code 6-501.19 Other
Official wording Closing Toilet Room Doors
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding noted Code 5-501.13 Other
Official wording Receptacles
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Delaware Division of Public Health – Office of Food Protection, Jan 22, 2026 · Original Source
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noted Code 4-501.19 Food temperature
Official wording Manual Warewashing Equipment, Wash Solution Temperature
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature noted Code 6-501.19 Other
Official wording Closing Toilet Room Doors
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding noted Code 5-501.13 Other
Official wording Receptacles
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Delaware Division of Public Health – Office of Food Protection, Jan 12, 2026 · Original Source