Routine
Mar 3, 2025
Violations recorded
2 recorded violations
notedCode 4-602.11Cleaning and sanitizing
Official wording
Equipment Food-Contact Surfaces and Utensils-Frequency
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 4-602.13Cleaning and sanitizing
Official wording
Nonfood Contact Surfaces
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Mar 3, 2025 · Original Source