Routine
Sep 18, 2024
3 recorded violations
Official wording
Single-Service and Single-Use Articles-Use Limitations
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Restriction and Storage-Medicines
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, Sep 18, 2024 · Original Source