Follow-Up
Sep 23, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Sep 23, 2025 · Original Source
Delaware (statewide), DE
220 Christiana Mall Space No 1491
Last inspected Sep 23, 2025 · View Map ↗ · Compare ↗
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Follow-Up
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Sep 23, 2025 · Original Source
Routine
1 recorded violation
Time/Temperature Control for Safety Food, Hot and Cold Holding
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, Sep 5, 2025 · Original Source
Routine
1 recorded violation
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Jan 22, 2025 · Original Source
Newark · Delaware (statewide), DE
Newark · Delaware (statewide), DE
Newark · Delaware (statewide), DE
Newark · Delaware (statewide), DE