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Restaurant
Health Inspections.org

Delaware (statewide), DE

Chiwa Bistro

132 Christiana Mall #1845

Last inspected Sep 25, 2025 · View Map ↗ · Compare ↗

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Violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Sep 25, 2025

Violations recorded

2 recorded violations

notedCode 3-304.11Equipment and utensils

Official wording

Food Contact with Equipment, Utensils, and Linens

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 3-501.13Food temperature

Official wording

Thawing

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 25, 2025 · Original Source

Routine

Feb 5, 2025

Violations recorded

3 recorded violations

notedCode 3-501.17Food temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 4-204.112Food temperature

Official wording

Temperature Measuring Devices-Functionality

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 6-501.111Pests

Official wording

Controlling Pests

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 5, 2025 · Original Source

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