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Delaware (statewide), DE

Crumbl - JC Investments LLC - #1101

50 North Dupont Highway

Last inspected Apr 14, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Routine

Apr 14, 2026

Violations recorded

2 recorded violations

notedCode 3-304.12Equipment and utensils

Official wording

In-Use Utensils, Between-Use Storage

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 6-201.11Cleaning and sanitizing

Official wording

Floors, Walls and Ceilings-Cleanability

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 14, 2026 · Original Source

Routine

Dec 16, 2025

Violations recorded

1 recorded violation

notedCode 4-501.19Food temperature

Official wording

Manual Warewashing Equipment, Wash Solution Temperature

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Dec 16, 2025 · Original Source

Routine

Dec 3, 2025

Violations recorded

1 recorded violation

notedCode 4-501.19Food temperature

Official wording

Manual Warewashing Equipment, Wash Solution Temperature

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Dec 3, 2025 · Original Source

Routine

Oct 20, 2025

Violations recorded

3 recorded violations

notedCode 2-201.11Permits, training, and postings

Official wording

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 4-501.19Food temperature

Official wording

Manual Warewashing Equipment, Wash Solution Temperature

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 5-501.113Other

Official wording

Covering Receptacles

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 20, 2025 · Original Source

Routine

Apr 21, 2025

Violations recorded

2 recorded violations

notedCode 3-501.17Food temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 5-501.113Other

Official wording

Covering Receptacles

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 21, 2025 · Original Source

Routine

Oct 16, 2024

Violations recorded

2 recorded violations

notedCode 3-501.17Food temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 3-302.12Other

Official wording

Food Storage Containers Identified with Common Name of Food

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 16, 2024 · Original Source

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