GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.
Restaurant
Health Inspections.org

Delaware (statewide), DE

Curry & Cocktails

422 E Main Street #424

Last inspected Jun 11, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Violations recorded

Get the next inspection, free.

We'll email you when Curry & Cocktails has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Jun 11, 2026

Violations recorded

2 recorded violations

notedCode 4-302.12Food temperature

Official wording

Food Temperature Measuring Devices

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 4-501.11Equipment and utensils

Official wording

Good Repair and Proper Adjustment-Equipment

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Jun 11, 2026 · Original Source

Routine

Apr 22, 2025

Violations recorded

4 recorded violations

notedCode 6-301.12Other

Official wording

Hand Drying Provision

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4-601.11Cleaning and sanitizing

Official wording

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 3-501.17Food temperature

Official wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 6-501.16Other

Official wording

Drying Mops

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 22, 2025 · Original Source

More restaurants nearby

Violations recorded

Crystals Comfort Food (Closed)

Middletown · Delaware (statewide), DE

Sep 24, 20242 recorded violations
Violations recorded

Ochinilis Steaks

Middletown · Delaware (statewide), DE

Sep 16, 20251 recorded violation
Violations recorded

Acme Market Store - Albertsons Companies Inc -

Middletown · Delaware (statewide), DE

Apr 27, 20261 recorded violation
Violations recorded

Starbucks Coffee - Starbucks Corporation - #10899

Middletown · Delaware (statewide), DE

Jan 6, 20261 recorded violation