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Delaware (statewide), DE

Delaware Technical Culinary Arts - Dtcc Stanton Ca

400 Stanton Christiana Road

Last inspected Mar 19, 2025 · View Map ↗ · Compare ↗

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Violations recorded

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The full inspection history

1 inspection

Routine

Mar 19, 2025

Violations recorded

1 recorded violation

notedCode 4-302.12Food temperature

Official wording

Food Temperature Measuring Devices

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 19, 2025 · Original Source

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