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Quick Answers
When was Dickeys BBQ Pit Restaurant last inspected?
The most recent inspection on record was on May 5, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from May 5, 2025 to May 5, 2025.
Has Dickeys BBQ Pit Restaurant ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated May 5, 2025.
The Full Inspection History
1 inspection
Routine
May 5, 2025
Violations recorded
2 recorded violations
notedCode 3-501.17Food temperature
Official Wording
Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.