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Delaware (statewide), DE

DiFebos Restaurant Rehoboth - DiFebo Restaurants

12n 1st St

Last inspected Nov 7, 2025 · View Map ↗ · Compare ↗

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Violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Nov 7, 2025

Violations recorded

1 recorded violation

notedCode 6-501.12Cleaning and sanitizing

Official wording

Cleaning, Frequency and Restrictions

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Nov 7, 2025 · Original Source

Routine

Mar 28, 2025

Violations recorded

5 recorded violations

notedCode 3-302.12Other

Official wording

Food Storage Containers Identified with Common Name of Food

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4-903.11Equipment and utensils

Official wording

Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 6-101.11Other

Official wording

Surface Characteristics-Indoor Areas

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 6-501.114Facility maintenance

Official wording

Maintaining Premises, Unnecessary Items and Litter

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 6-501.12Cleaning and sanitizing

Official wording

Cleaning, Frequency and Restrictions

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 28, 2025 · Original Source

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