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Steady The last two inspections recorded a similar number of violations. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 2 inspections 2 recorded violations
noted Code 4-501.11 Equipment and utensils
Official wording Good Repair and Proper Adjustment-Equipment
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues noted Code 3-101.11 Contamination
Official wording Safe, Unadulterated and Honestly Presented
In plain English Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contamination Official record from Delaware Division of Public Health – Office of Food Protection, Dec 29, 2025 · Original Source
2 recorded violations
noted Code 4-501.11 Equipment and utensils
Official wording Good Repair and Proper Adjustment-Equipment
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues noted Code 3-101.11 Contamination
Official wording Safe, Unadulterated and Honestly Presented
In plain English Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contamination Official record from Delaware Division of Public Health – Office of Food Protection, Dec 16, 2025 · Original Source