Delaware (statewide), DE

Eastern Quality Vending @ Allen-harim Food (Closed

Name: Eastern Quality Vending @ Allen-harim Food (Closed
Address: 18752 Harbeosn Rd, Delaware (statewide), DE

18752 Harbeosn Rd

Last inspected Jun 10, 2025 · View Map ↗ · Compare ↗

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Violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Jun 10, 2025

Violations recorded

4 recorded violations

notedCode 5-202.11Cleaning and sanitizing

Official wording

Approved System and Cleanable Fixtures

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-201.11Cleaning and sanitizing

Official wording

Floors, Walls and Ceilings-Cleanability

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.12Cleaning and sanitizing

Official wording

Cleaning, Frequency and Restrictions

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.16Other

Official wording

Drying Mops

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Jun 10, 2025 · Original Source

Routine

Oct 31, 2024

Violations recorded

6 recorded violations

notedCode 6-301.12Other

Official wording

Hand Drying Provision

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 5-205.15Facility maintenance

Official wording

System Maintained in Good Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 4-401.11Contamination

Official wording

Equipment, Clothes Washers, Dryers and Storage Cabinets, Contamination Prevention-Location

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 6-501.114Facility maintenance

Official wording

Maintaining Premises, Unnecessary Items and Litter

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 6-501.12Cleaning and sanitizing

Official wording

Cleaning, Frequency and Restrictions

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-202.12Employee health and hygiene

Official wording

Heating, Ventilation, Air Conditioning System Vents

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 31, 2024 · Original Source

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