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Delaware (statewide), DE

Eden Restaurant - Baltimore (Closed)

23 Baltimore Ave

Last inspected Jul 31, 2025 · View Map ↗ · Compare ↗

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Violations recorded
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Quick Answers

When was Eden Restaurant - Baltimore (Closed) last inspected?
The most recent inspection on record was on Jul 31, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Jul 31, 2025 to Jul 31, 2025.
Has Eden Restaurant - Baltimore (Closed) ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jul 31, 2025.

The Full Inspection History

1 inspection

Routine

Jul 31, 2025

Violations recorded

4 recorded violations

notedCode 4-601.11Cleaning and sanitizing

Official Wording

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 3-302.12Other

Official Wording

Food Storage Containers Identified with Common Name of Food

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 6-501.111Pests

Official Wording

Controlling Pests

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 6-501.12Cleaning and sanitizing

Official Wording

Cleaning, Frequency and Restrictions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Jul 31, 2025 · Original Source

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