Follow-Up
May 5, 2025
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, May 5, 2025 · Original Source
Delaware (statewide), DE
Elizabeth R Maclary Ele School
300 St Regis Dr
Last inspected May 5, 2025 · View Map ↗ · Compare ↗
No violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine
Apr 17, 2025
Violations recorded
1 recorded violation
notedCode 4-302.13Food temperature
Official wording
Temperature Measuring Devices, Manual and Mechanical Warewashing
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, Apr 17, 2025 · Original Source