The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Delaware Division of Public Health – Office of Food Protection, Apr 30, 2026 · Original Source
Routine
Jun 25, 2025
Violations recorded
3 recorded violations
notedCode 2-102.12Permits, training, and postings
Official wording
Certified Food Protection Manager
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.