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Delaware (statewide), DE

Farmington VFC

20920 S Dupont Hwy

Last inspected Feb 19, 2025 · View Map ↗ · Compare ↗

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Violations recorded

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The full inspection history

1 inspection

Routine

Feb 19, 2025

Violations recorded

2 recorded violations

notedCode 4-204.112Food temperature

Official wording

Temperature Measuring Devices-Functionality

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 4-101.19Cleaning and sanitizing

Official wording

Nonfood-Contact Surfaces

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 19, 2025 · Original Source

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