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Delaware (statewide), DE

Fishers Popcorn Rehoboth Beach - Fishers Popcorn

46 B Rehoboth Ave

Last inspected Aug 1, 2025 · View Map ↗ · Compare ↗

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Violations recorded

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The full inspection history

1 inspection

Routine

Aug 1, 2025

Violations recorded

7 recorded violations

notedCode 2-102.12Permits, training, and postings

Official wording

Certified Food Protection Manager

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 6-101.11Other

Official wording

Surface Characteristics-Indoor Areas

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 6-201.11Cleaning and sanitizing

Official wording

Floors, Walls and Ceilings-Cleanability

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 6-201.13Facility maintenance

Official wording

Floor and Wall Junctures, Coved, and Enclosed or Sealed

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 6-501.114Facility maintenance

Official wording

Maintaining Premises, Unnecessary Items and Litter

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 6-501.12Cleaning and sanitizing

Official wording

Cleaning, Frequency and Restrictions

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 6-202.12Employee health and hygiene

Official wording

Heating, Ventilation, Air Conditioning System Vents

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 1, 2025 · Original Source

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