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Delaware (statewide), DE

Gastro Graffiti (MOB)

10 Elizabeth Court

Last inspected May 15, 2025 · View Map ↗ · Compare ↗

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Violations recorded

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The full inspection history

1 inspection

Routine

May 15, 2025

Violations recorded

1 recorded violation

notedCode 3-501.16Food temperature

Official wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, May 15, 2025 · Original Source

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