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The full inspection history 2 inspections 1 recorded violation
noted Code 6-301.12 Other
Official wording Hand Drying Provision
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Delaware Division of Public Health – Office of Food Protection, Jan 16, 2026 · Original Source
2 recorded violations
noted Code 3-302.11 Other
Official wording Packaged and Unpackaged Food-Separation, Packaging, and Segregation
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding noted Code 3-501.17 Food temperature
Official wording Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
In plain English Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature Official record from Delaware Division of Public Health – Office of Food Protection, Mar 28, 2025 · Original Source