Delaware (statewide), DE

Grotto Pizza #204 - Wilmington

Name: Grotto Pizza #204 - Wilmington
Address: 1819 Pennsylvania Ave, Delaware (statewide), DE

1819 Pennsylvania Ave

Last inspected Feb 4, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Feb 4, 2026

Violations recorded

3 recorded violations

notedCode 3-501.19Other

Official wording

Time as a Public Health Control

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6-202.13Pests

Official wording

Insect Control Devices, Design and Installation

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

notedCode 3-304.12Equipment and utensils

Official wording

In-Use Utensils, Between-Use Storage

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 4, 2026 · Original Source

Follow-Up

Feb 25, 2025

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 25, 2025 · Original Source

Routine

Feb 19, 2025

Violations recorded

4 recorded violations

notedCode 4-501.114Chemicals

Official wording

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3-501.16Food temperature

Official wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 7-101.11Other

Official wording

Identifying Information, Prominence-Original Containers

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-302.14Cleaning and sanitizing

Official wording

Sanitizing Solutions, Testing Devices

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 19, 2025 · Original Source