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Delaware (statewide), DE

Gus & Gus

15 South Boardwalk

Last inspected Sep 9, 2025 · View Map ↗ · Compare ↗

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Violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Complaint

Sep 9, 2025

Violations recorded

1 recorded violation

notedCode 5-205.15Facility maintenance

Official wording

System Maintained in Good Repair

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 9, 2025 · Original Source

Routine

Jul 22, 2025

Violations recorded

6 recorded violations

notedCode 4-602.11Cleaning and sanitizing

Official wording

Equipment Food-Contact Surfaces and Utensils-Frequency

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 6-501.111Pests

Official wording

Controlling Pests

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 3-304.12Equipment and utensils

Official wording

In-Use Utensils, Between-Use Storage

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 6-501.114Facility maintenance

Official wording

Maintaining Premises, Unnecessary Items and Litter

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 6-501.12Cleaning and sanitizing

Official wording

Cleaning, Frequency and Restrictions

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 6-501.16Other

Official wording

Drying Mops

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Jul 22, 2025 · Original Source

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