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Steady The last two inspections recorded a similar number of violations. Review the dated records below. ADVERTISEMENT Ad space · supports free access
The full inspection history 4 inspections 1 recorded violation
noted Code 4-501.11 Equipment and utensils
Official wording Good Repair and Proper Adjustment-Equipment
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Delaware Division of Public Health – Office of Food Protection, Apr 14, 2026 · Original Source
1 recorded violation
noted Code 6-101.11 Other
Official wording Surface Characteristics-Indoor Areas
In plain English An issue that does not fit the common categories. Check the official wording for details.
More about other finding Official record from Delaware Division of Public Health – Office of Food Protection, Oct 14, 2025 · Original Source
ADVERTISEMENT Ad space · supports free access 1 recorded violation
noted Code 4-501.11 Equipment and utensils
Official wording Good Repair and Proper Adjustment-Equipment
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Delaware Division of Public Health – Office of Food Protection, Apr 10, 2025 · Original Source
2 recorded violations
noted Code 5-205.15 Facility maintenance
Official wording System Maintained in Good Repair
In plain English Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issues noted Code 4-205.10 Equipment and utensils
Official wording Food Equipment, Certification and Classification
In plain English Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues Official record from Delaware Division of Public Health – Office of Food Protection, Oct 14, 2024 · Original Source
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