Official record from Delaware Division of Public Health – Office of Food Protection, Apr 24, 2026 · Original Source
Routine
Aug 7, 2025
Violations recorded
1 recorded violation
notedCode 3-501.16Food temperature
Official wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.