Complaint
Aug 4, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Aug 4, 2026 · Original Source
Delaware (statewide), DE
Hockers Super Center
34960 Unit 4 Atlantic Ave
Last inspected Aug 4, 2026 · View Map ↗ · Compare ↗
No violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Hockers Super Center last inspected?
- The most recent inspection on record was on Aug 4, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Feb 5, 2025 to Aug 4, 2026.
- Has Hockers Super Center ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 5, 2025.
The Full Inspection History
3 inspectionsRoutine
Feb 17, 2026
Violations recorded
6 recorded violations
notedCode 4-501.11Equipment and utensils
Official Wording
Good Repair and Proper Adjustment-Equipment
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 5-205.15Facility maintenance
Official Wording
System Maintained in Good Repair
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 6-201.13Facility maintenance
Official Wording
Floor and Wall Junctures, Coved, and Enclosed or Sealed
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 6-501.12Cleaning and sanitizing
Official Wording
Cleaning, Frequency and Restrictions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 6-501.16Other
Official Wording
Drying Mops
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 6-305.11Permits, training, and postings
Official Wording
Designation-Dressing Areas and Lockers
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Delaware Division of Public Health – Office of Food Protection, Feb 17, 2026 · Original Source
Routine
Feb 5, 2025
Violations recorded
1 recorded violation
notedCode 4-501.11Equipment and utensils
Official Wording
Good Repair and Proper Adjustment-Equipment
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Delaware Division of Public Health – Office of Food Protection, Feb 5, 2025 · Original Source
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