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Delaware (statewide), DE

Hodgson Vo-tech Hs-student Kitchen

2575 Glasgow Ave

Last inspected Mar 27, 2025 · View Map ↗ · Compare ↗

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Violations recorded

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The full inspection history

1 inspection

Routine

Mar 27, 2025

Violations recorded

2 recorded violations

notedCode 4-501.110Food temperature

Official wording

Mechanical Warewashing Equipment, Wash Solution Temperature

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 5-501.16Other

Official wording

Storage Areas, Rooms and Receptacles, Capacity and Availability

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 27, 2025 · Original Source

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