More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine
May 6, 2026
Violations recorded
1 recorded violation
notedCode 4-501.114Chemicals
Official wording
Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Delaware Division of Public Health – Office of Food Protection, May 6, 2026 · Original Source
Follow-Up
Jun 17, 2025
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Jun 17, 2025 · Original Source
Routine
May 22, 2025
Violations recorded
1 recorded violation
notedCode 4-501.112Food temperature
Official wording
Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.