Follow-Up
Jan 28, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Jan 28, 2025 · Original Source
Delaware (statewide), DE
147 E Main St
Last inspected Jan 28, 2025 · View Map ↗ · Compare ↗
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Follow-Up
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Jan 28, 2025 · Original Source
Routine
1 recorded violation
Temperature Measuring Devices, Manual and Mechanical Warewashing
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, Jan 27, 2025 · Original Source
Newark · Delaware (statewide), DE
Newark · Delaware (statewide), DE
Newark · Delaware (statewide), DE
Newark · Delaware (statewide), DE